Baked Cowboy Chili Casserole | Think Rice (Canada)

Ingredients

• 1-1/2 lb (750 g) top sirloin, cut into small cubes
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) diced onion
• 1 cup (250 mL) diced red bell pepper
• 1/2 cup (125 mL) diced celery
• 2 tbsp (30 mL) minced garlic
• 3 tbsp (45 mL) chili powder
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) cocoa powder
• 1/2 tsp (2 mL) cumin
• 1 can, 4.5 oz (127 mL) chopped green chilies
• 1 can, 28 oz (796 mL) whole tomatoes, crushed
• 1 cup (250 mL) beef broth
• 2 cups (500 mL) cooked U.S. black rice
• 1 cup (250 mL) corn
• 1-1/2 cups (375 mL) shredded cheddar
• 1/4 cup (60 mL) sliced green onion
• 1/4 cup (60 mL) low fat sour cream