Slow roasted shoulder of lamb - NOMU

Ingredients

• 3 tbsp (45 ml) NOMU Roast Rub
• 1 tbsp (15 ml) NOMU Extra Virgin Olive Oil
• 2 kg shoulder of lamb, bone in
• 1 onion, sliced
• 4 sprigs rosemary
• 4 sprigs thyme
• 2 bay leaves
• 8 cloves garlic, bruised
• 2 tsp (10 ml) NOMU Lamb STOCK stirred into ¾ cup (180 ml) water
• ½ cup (125 ml) white wine
• NOMU Sea Salt and NOMU Black Pepper
• Juice of half a lemon
• 1 x 400g tin chickpeas, drained