Slow Roasted Lamb Shoulder with Almonds Recipe | Beef + Lamb New Zealand

Slow Roasted Lamb Shoulder with Almonds Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1 Greenlea Boneless Netted Quality Mark lamb shoulder
  • salt and pepper
  • olive oil
  • 2 onions
  • 4 garlic cloves
  • 1 red chilli
  • 3cm slice fresh ginger
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cinnamon stick
  • 1 Tbsp smoked paprika
  • ¼ cup tomato puree
  • 200g prunes
  • 1 preserved lemon
  • 3 bay leaves
  • 1½ Restore Beef Bone Broth
  • handful of fresh mint
  • ¼ cup roasted almond

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