Avocado, Lime and Coconut Cheesecake – Avanza
ingredients base 140g ground almonds 3/4 cup desiccated coconut 8 large medjool dates (pitted) 5 tbsps melted coconut oil filling Flesh from 5 medium firm ripe
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Ingredients
- 140g ground almonds
- 3/4 cup desiccated coconut
- 8 large medjool dates (pitted)
- 5 tbsps melted coconut oil
- Flesh from 5 medium firm ripe avocados
- 1 cup lime juice (preferably freshly squeezed)
- Finely grated zest of 2 limes
- 1 cup coconut cream
- 2 tsps vanilla essence or paste
- 1 cup maple syrup
- 2 tbsps gelatine powder
- 2 tbsps cold water
- 3 tbsps boiling water
- 2 punnets fresh raspberries
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