Recipe for Exotic Fruit Pavlova - Exotic Fruit Pavlova Recipe - from Neven Maguire

Ingredients

• 5 tablespoons light cream
• ½ vanilla pod, split and seeds scraped out
• 25g / 1oz caster sugar
• 100ml / 3½ fl oz low-fat crème fraîche
• 1 passion fruit, halved and pulp removed
• 1 kiwi fruit, peeled and sliced
• 1 small orange, segmented and rind
• 1 small star fruit, sliced
• 4 large strawberries
• 100g / 4oz raspberries
• 2 large egg whites, at room temperature
• A pinch of salt
• 100g / 4 oz caster sugar
• 1 teaspoon cornflour
• ½ teaspoon white wine vinegar
• 2 drops vanilla extract
• Fresh mint sprigs, to decorate