Irish Heart Exotic Fruit Pavlova
There is no better way to showcase perfectly ripe summer fruits than in this irresistible summer pavlova. You can change up your toppings depending on the time
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 passion fruit
- 1 kiwi fruit
- 1/2 orange
- 1/2 star fruit
- 2 1/2 fl oz / 75 ml light cream
- 1/2 vanilla pod, split and seeds scraped out
- 1oz / 25g caster sugar
- Finely grated rind of 1/2 orange
- 3 1/2 fl oz / 100ml low-fat crème fraîche
- 4 large strawberries
- 4oz / 100g raspberries
- 2 large free-range egg whites, at room temperature
- A pinch of salt 4 oz / 225g castor sugar
- 1 teaspoon corn flour
- 1/2 teaspoon white wine vinegar
- 2 drops vanilla extract
- Fresh mint sprigs
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