Vanilla, mango and passion fruit Pavlova | Taste France Magazine
An express, exotic version of Pavlova. Wow factor guaranteed for your next Christmas celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 1.00 Ripe mango
- x 3.00 Passion fruits
- 2 pods Tahitian Vanilla
- x 12.00 fresh basil leaves
- 75 cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 200 g Meringue
- 3 tbsp confectioner's sugar
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