Chicharrón de Pescado - La Tortilleria

Ingredients

• 0.5 kg fish fillets (Barramundi, Snapper, Flathead)
• 1 cup flour
• 1 tbsp salt
• 1 tbsp garlic
• ½ tbsp ground pepper
• 0.5 ml vegetable oil
• 1 tbsp mustard
• 2 garlic clove
• 2 limes
• Salt & pepper (for seasoning the fish)
• 4 tomatoes, thinly sliced
• ½ onion, finely chopped
• 2 habanero peppers, finely chopped
• 1⁄4 Bunch Coriander, chopped
• 1 lime
• 1 Lebanese cucumber, diced
• Salt, to taste
• 1 Avocado (Garnish)
• Lime Wedges (Garnish)