Arctic Char with Cilantro Pumpkin Seed Pesto | Adelphia Seafood, Pennsylvania
Prepare pesto (can be made up to 3 days in advance). Toss pumpkin seeds with 2 tbsp extra virgin olive oil and sea salt. Roast 10-15 minutes, allow to cool.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 ½ pounds Arctic Char fillets
- 2 cups unsalted hulled green pumpkin seeds
- 5 tbsp extra virgin olive oil (divided)
- ½ tsp sea salt
- salt (to taste)
- pepper (to taste)
- ¼ cup water
- 2 tbsp fresh lemon juice
- 3 cloves garlic
- 1 cup fresh cilantro
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