Arctic Char with Tarragon Butter | Adelphia Seafood, Pennsylvania
Preheat broiler to high.
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Cooking tools:
- Oven
- Baking pan
Ingredients
- 1 pound Arctic Char fillet
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp fresh tarragon (minced)
- 1 tbsp butter (salted)
- 2 oz white wine
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