Shrimp and Pea Pasta | Publix Super Markets
Shrimp and Pea Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 lb peeled/deveined large shrimp
- 1 cup frozen (or fresh) peas
- 1/8 bunch fresh Italian parsley
- 4 cloves garlic
- 1 lemon, for juice
- 4 oz spaghetti pasta
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper
- 2 tablespoons unsalted butter
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
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