Cheesy Chicken Bacon Bake - cookrisp

Ingredients

• 1 pound chicken, either shredded or chopped after cooking
• 16 oz container of sour cream
• 1 can of creamy chicken soup
• Packet of ranch seasoning (single serving)
• 2 cups shredded sharp cheddar cheese
• 32 oz bag of frozen tater tots
• 1 pound of bacon, cooked crisp and crumbled
• A couple of tablespoons of thinly sliced green onions
• Two tablespoons of the crumbled cooked bacon, set aside