Grandmaw Peacock's Southern Chicken and Rice Recipe | Saveur

Name: Grandmaw Peacock's Southern Chicken and Rice Recipe | Saveur
Ingredients: 1 large chicken (3 ½ -4 lbs.), cut into 10 serving pieces (2 drumsticks, 2 thighs, 2 wings, 1 whole breast, quartered) plus back and neck; sea or kosher salt to taste; 2 tbsp. unsalted butter; 1 small whole onion, peeled; 1 small, leafy celery rib; 5 cups water; 1 1/2 cups white long- or short-grain rice

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Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Short-grain rice makes the dish pleasantly pudding-like.

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Ingredients

1 large chicken (3 ½ -4 lbs.), cut into 10 serving pieces (2 drumsticks, 2 thighs, 2 wings, 1 whole breast, quartered) plus back and neck
sea or kosher salt to taste
2 tbsp. unsalted butter
1 small whole onion, peeled
1 small, leafy celery rib
5 cups water
1 1/2 cups white long- or short-grain rice