“Zaletti” Polenta Cookies – Pastene

Ingredients

• 1 cup golden raisins
• ¼ cup warm dark rum
• 1 ½ cup all purpose flour
• 1 cup Pastene Instant Polenta
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup butter, softened
• ⅔ cup sugar
• 1 large egg
• 1 tsp vanilla extract