Zaletti - Cooking Vacations

Zaletti - Cooking Vacations

www.cooking-vacations.com

Delightful diamond-shaped zaletti cookies, a Carnevale tradition from Venice, made with polenta, butter, and raisins, baked to a golden orange hue. Enjoy these festive treats year-round!

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Ingredients

  • 1/2 cup Raisins
  • 2 tbsp Grappa, Cognac, or Brandy
  • 1 1/4 Stick of butter
  • 1/2 cup Sugar crustals
  • 1 Fresh vanilla bean
  • 1 Egg
  • 1 Egg yolk
  • 1 cup All-purpose flour
  • 1 cup Polenta
  • 1 tsp Baking powder
  • 1 Orange
  • 1 Pinch of sea salt

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