Zaletti - Cooking Vacations
Delightful diamond-shaped zaletti cookies, a Carnevale tradition from Venice, made with polenta, butter, and raisins, baked to a golden orange hue. Enjoy these festive treats year-round!
Ingredients
- 1/2 cup Raisins
- 2 tbsp Grappa, Cognac, or Brandy
- 1 1/4 Stick of butter
- 1/2 cup Sugar crustals
- 1 Fresh vanilla bean
- 1 Egg
- 1 Egg yolk
- 1 cup All-purpose flour
- 1 cup Polenta
- 1 tsp Baking powder
- 1 Orange
- 1 Pinch of sea salt
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