Calf's Liver with Bacon
At the Sir Loin, head chef Clifford Pierre makes this dish with tender Dutch calf's liver and serves it with creamed (i.e., pureed) potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. flour
- 3 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 8 slices Irish or back bacon
- 2 yellow onions, peeled and thinly sliced
- 1 lb. calf's liver, cut into 4 thin slices of equal size
- Salt and freshly ground black pepper
- 1 cup dry red wine
- 3⁄4 cup beef stock
More Like This
Calf's Liver Recipe
greatbritishchefs.com
Calf's Liver with Onions
performancefoodservice.com
Liver and bacon with onion gravy
hairybikers.com
Calf's liver with sweet and sour onions Archive
beebrecipes.co.uk
Liver & Onions (With Bacon) Recipe
wellnessmama.com
Liver & Onions (With Bacon) Recipe
wellnessmama.com
Larded Calf's Liver
chestofbooks.com
Liver Loaf Recipe
recipeland.com