Chinese Sausage Fried Rice Recipe
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice elevates your plate to a perfectly balanced smoky, savoury & sweet taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Rice cooker
- Pot
- Saucepan
- Steamer basket
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups cooked rice (dry and cool)
- 1 stick of Chinese sausage (Lap Cheong), steamed and sliced
- 2 tbsp of soy sauce
- ¼ cup of chopped Chinese or regular chives
- Sriracha sauce (optional)
- ½ cup unseasoned rice vinegar
- 2 tbsp granulated sugar
- 2 tsp salt
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