Making Chinese Sausage Fried Rice (with Seared Baby Bok Choy)
How to make Chinese Sausage Fried Rice with just a few simple ingredients! Asian comfort food at its best!
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Cooking tools:
- Wok
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Stove
- Fried egg pan
- Plate
- Colander
Ingredients
- 4 cups of cooked, cold rice
- 2 links of Chinese Sausage sliced into 1/4 inch pieces
- 2 cloves of chopped garlic
- 1/8 cup of frozen corn
- 1/8 cup of frozen peas
- Chopped scallions (green onions)
- 2 tbs soy sauce
- 1 tbs sesame oil
- 1 1/2 tbs cooking oil (vegetable or canola)
- 1/2 tsp Monosodium Glutamate (optional)
- Wok or large pan
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