WARM ARTICHOKE PATE | SA Garden and Home
Warm Artichoke Pate Brings Family Together This Summer | SA Garden and Home Recipes
Ingredients
- 1 tin artichoke hearts, drained
- 250g Hellman’s mayonnaise, homemade or other quality mayonnaise
- 80ml sour cream
- 15ml parsley, finely chopped
- 3–5ml fresh thyme leaves, chopped
- 150g Parmesan cheese, finely grated
- freshly milled black pepper
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