Meatballs with goulash cream and spinach potato stew – BAKA Australia
Delicious meatballs with goulash cream served over spinach and potato stew. Easy to prepare, perfect for a hearty meal. Enjoy!
Ingredients
- 400 g mixed minced beef and pork
- 40 g Univer Goulash Cream
- 40 ml sunflower cooking oil, for frying
- 40g butter
- 1 medium red onion
- 500g potatoes
- 2 bay leaves
- 120 ml full-fat sour cream
- 100 g fresh spinach
- salt, freshly ground pepper
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