Pork Sausage Meatball and Spinach Carbonara | Australian Pork

Pork Sausage Meatball and Spinach Carbonara | Australian Pork

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Pork Sausage Meatball and Spinach Carbonara

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Ingredients

  • • 500g pork sausages (of your choice, see tip)
  • • 150g Australian rindless streaky bacon rashers, chopped
  • • 3 eggs
  • • 300mls light thickened cream
  • • 1 cup finely grated parmesan, plus extra to serve
  • • 1 ½ tablespoons olive oil
  • • 400g dried spaghetti
  • • 120g baby spinach leaves

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