Pork Sausage Meatball and Spinach Carbonara | Australian Pork
Pork Sausage Meatball and Spinach Carbonara
Ingredients
- • 500g pork sausages (of your choice, see tip)
- • 150g Australian rindless streaky bacon rashers, chopped
- • 3 eggs
- • 300mls light thickened cream
- • 1 cup finely grated parmesan, plus extra to serve
- • 1 ½ tablespoons olive oil
- • 400g dried spaghetti
- • 120g baby spinach leaves
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