Swedish Flop Cake | Recipe Cart | Recipe Cart

Swedish Flop Cake | Recipe Cart | Recipe Cart

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Delightful Swedish Flop Cake with vanilla cake mix, buttery filling, and powdered sugar topping—perfect for dessert. Prep in 45 minutes; serves 12. Free recipe card extension available.

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Ingredients

  • 1 box vanilla cake mix
  • 3.4 oz box instant vanilla pudding
  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup butter (2 sticks), softened
  • 1 tsp vanilla
  • 4 TBSP flour
  • 2 TBSP milk
  • 2 cups powdered sugar
  • powdered sugar, for top of cake

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