Swedish Flop Cake | Recipe Cart | Recipe Cart
Delightful Swedish Flop Cake with vanilla cake mix, buttery filling, and powdered sugar topping—perfect for dessert. Prep in 45 minutes; serves 12. Free recipe card extension available.
Ingredients
- 1 box vanilla cake mix
- 3.4 oz box instant vanilla pudding
- 4 eggs
- 1 1/2 cups milk
- 1 cup butter (2 sticks), softened
- 1 tsp vanilla
- 4 TBSP flour
- 2 TBSP milk
- 2 cups powdered sugar
- powdered sugar, for top of cake
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