Peanut Butter Pie No Bake – My Creamy, Crowd
Discover this easy peanut butter pie no bake recipe with silky peanut butter filling on a crunchy graham crust, topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 1 cup (250g) creamy peanut butter (natural or regular)
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar, sifted
- 1 ½ cups (360ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- ½ cup (120ml) heavy whipping cream
- 1 tablespoon (15g) powdered sugar
- Optional: chopped peanuts or chocolate shavings for garnish
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