Quick Shrimp Linguine in 25 Minutes: My Family's Go

Ingredients

• 12 oz (340 g) linguine
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 1 pound (450 g) large shrimp, peeled and deveined
• 1 teaspoon red pepper flakes
• Salt and black pepper, to taste
• 1 cup (240 ml) chicken or vegetable broth
• Juice of 1 lemon
• ½ cup (25 g) fresh parsley, chopped
• Freshly grated Parmesan cheese (optional)