Garlic Shrimp Linguine A Simple Creamy Weeknight Winner

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/4 teaspoon (1.5g) red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 tablespoons (56g) unsalted butter
• 6 cloves garlic, minced
• 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio, Sauvignon Blanc)
• 1 cup (240ml) chicken broth (low sodium)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (15g) grated Parmesan cheese, plus more for serving
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 1 tablespoon lemon juice
• 1 pound (450g) linguine pasta