Asparagus Casserole Dinner Recipe by Tammy LeMesurier
Asparagus Casserole recipe for Dinner. 8 Asparagus spears, ( white or green) ends removed. 8 small to medium sized Carrots 8 medium sized Potatoes 8 oz Prosciutto 2 tbsp Butter 1/4 cup Green Onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendscookbook.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 Asparagus spears, ( white or green) ends removed.
- 8 small to medium sized Carrots
- 8 medium sized Potatoes
- 8 oz Prosciutto
- 2 tbsp Butter
- 1/4 cup Green Onions, chopped
- 2 tbsp Garlic, minced
- 1/4 cup all purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 1/4 cup Milk
- 1 cup Peas
- 1/4 cup grated Parmesan Cheese
- Fresh Parsley
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