The Best Cheesy Asparagus Casserole Recipe for Cozy Dinners
Make cheesy asparagus casserole with creamy, rich flavors. This simple, foolproof recipe will become a family favorite, delivering a satisfying, savory side dish that’s perfect for any occasion.
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Ingredients
- 1 1/2 pounds (680 grams) asparagus, woody ends removed
- 8 ounces (225 grams) cream cheese, at room temperature
- 1 cup shredded cheese (mozzarella and asiago mix suggested)
- ½ cup freshly grated parmesan cheese
- 1 small onion, sliced thin
- 3 large cloves of garlic, minced (or 1-2 tablespoons garlic powder)
- ½ teaspoon salt
- ½ teaspoon freshly cracked pepper
- 1 teaspoon Italian seasoning
- Red chili pepper flakes, optional
- ½ cup (125 milliliters) broth (vegetable, chicken, or beef)
- Fresh chopped parsley, for garnish
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