No-Egg, Egg Salad
Vegan recipe for no-egg, egg salad
Keywords
- vegan
- vegetarian
- recipe
- egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Potato masher
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
- Refrigerator
- Plate
Ingredients
- 12 oz. extra-firm organic tofu
- 1/4 cup vegan mayo
- 1 celery stalk, finely chopped
- 1 large pickle, diced, or 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon Black Salt (Kala Namak) Powder (a must for that "egg" flavor)
- 1/4 teaspoon pepper
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