Vegan Tofu Egg Salad Recipe

Name: Vegan Tofu Egg Salad Recipe
Total time: 15 min
Ingredients: ⅓ cup vegan mayonnaise; 1 tablespoon nutritional yeast; 2 teaspoons Dijon mustard; ¼ teaspoon black or white pepper; ¼ teaspoon ground turmeric; ½ teaspoon black salt (kala namak)(this salt is essential - gives the egg smell and taste); 1½ cups extra-firm tofu, cut into ¼-inch cubes (1/2 a brick); 3 tablespoons minced red onion; 3 tablespoons minced celery

recipeland.com

This Vegan Tofu Egg Salad is delicious!! Super easy to make and tastes just like the real thing.

View full recipe on recipeland.com

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Ingredients

⅓ cup vegan mayonnaise
1 tablespoon nutritional yeast
2 teaspoons Dijon mustard
¼ teaspoon black or white pepper
¼ teaspoon ground turmeric
½ teaspoon black salt (kala namak)(this salt is essential - gives the egg smell and taste)
1½ cups extra-firm tofu, cut into ¼-inch cubes (1/2 a brick)
3 tablespoons minced red onion
3 tablespoons minced celery