Wild Rice Salad with Moroccan Spices
This wild rice, arugula, mint and roasted carrot salad is flavored with a blend of Moroccan inspired spices: cinnamon, cumin and turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- #Rice Salad:#
- 1 package (8.8 oz) Carolina® Jasmine with Red & Wild Rice
- 1 cinnamon stick
- 4 cloves, whole
- 4 carrots, chopped into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp turmeric
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 cups arugula
- 1/2 cup fresh mint, torn
- 1/2 cup dried apricots, chopped
- 1/2 cup toasted sliced almonds
- #Homemade Dressing:#
- 1/3 cup olive oil
- 1 tsp orange zest
- 1/4 cup orange juice
- 2 tbsp cider vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
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