Moroccan Rice and Chicken Salad

Ingredients

• 2 cups Carolina® Basmati Rice
• 1 tsp saffron threads
• 4 tsp harissa paste
• 1/4 cup olive oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp garlic, minced
• 2 tsp salt
• 1 tsp pepper
• 3 tsp ground cumin
• 1 1/2 tsp cinnamon
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh mint, finely chopped
• 2 cups cooked chicken, shredded
• 1/4 cup fennel, thinly shaved
• 1/2 cup green peas, cooked
• 1/2 cup pitted green olives
• 1/4 cup raisins
• 1/4 cup pine nuts