Honey Teriyaki Salmon - The Butcher’s Block by Maxbauer

Ingredients

• 4 Norwegian skinless salmon filets
• 3 tbsp Honey
• 2 tbsp Soy sauce (gluten-free, if needed)
• 1 tbsp Rice vinegar
• 1 2-inched piece of ginger, finely grated (you really can use the powdered kind in a pinch, and in fact, The Butcher's daughter doesn't like the zing of fresh, so The Butcher uses 2 tsp ground)
• 1 Small garlic clove, very finely minced
• Optional garnishes: sesame seeds and sliced green onions