Crispy Potsticker Dumpling Recipe: Gyoza Night, Sorted!
Craving a killer dumpling recipe? My pork & cabbage potstickers are restaurant-worthy gyoza, crispy & juicy. Easy to make on the stove! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- ¾ cup (180ml) warm water
- ½ teaspoon salt (2.5ml)
- 1 pound (450g) ground pork
- 4 cups (400g) finely shredded Napa cabbage (about ½ medium head)
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) sake (or dry sherry)
- 1 tablespoon (15ml) sesame oil
- 1 tablespoon (15g) minced fresh ginger
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 teaspoon (5ml) cornstarch
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) ground white pepper (black pepper is fine too)
- 2 tablespoons (30ml) vegetable oil
- ½ cup (120ml) water (for steaming)
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