Swiss Fondue Sandwich Recipe | Land O’Lakes
Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.
Ingredients
- 4 tablespoons Land O Lakes® Butter softened
- 2 cups sliced onions
- 1/2 teaspoon garlic salt
- 1 teaspoon lemon juice
- 1/8 teaspoon ground nutmeg
- 8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
- 8 slices marbled rye or hearty grain bread
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