Chocolates - Italian recipes by GialloZafferano
Homemade chocolates will appeal to everyone: filled with gianduja, wafers and praline hazelnuts, they are really yummy and perfect for Valentine's Day!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Dark chocolate 17 oz
- Cocoa wafers 3 oz
- Whole peeled hazelnuts 1 cup
- Gianduia chocolate 3 oz
- Sugar 1 cup
- Heavy cream 3 tbsp
- Dark chocolate 1 oz
- Sprinkles heart shaped to taste
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