Sear Herb-Crusted Pork Chops in 45 Minutes
Delicious Herb-Crusted Bone-In Pork Chops made in 45 minutes. Sear and bake these juicy pork chops with fresh herbs and lemon zest. Perfect for family dinners!
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Cooking tools:
- Microplane
- Grater
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Airtight container
- Plate
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup fresh breadcrumbs (made from day-old bread)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme leaves, chopped
- Zest of one lemon
- 1 pinch of red pepper flakes (optional)
- 1 Lemon wedges for garnish
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