Herb Roasted Pork Chops and Vegetables Recipe

Ingredients

• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 small new red potatoes, unpeeled, quartered (about 1 lb)
• 2 cups ready-to-eat baby-cut carrots
• 1 medium onion, cut into 8 wedges
• 1 large clove garlic, finely chopped
• 1 tablespoon olive oil
• 4 boneless pork loin chops (4 oz each), trimmed of fat