Beef & Vegetables with a Tahini Sauce
This one-pan dish has everything you want in a meal- veggies, protein, and healthy fats. It's flavorful and Whole30 and Paleo compatible.
Ingredients
- 1 T avocado oil
- 1 1/2 lbs. ground beef
- 1/2 C coconut aminos
- 2-12oz packages hearts of palm noodles
- 1 bok choy bunch
- 2 green onions, thinly sliced
- 4oz shiitake mushrooms, stems removed and caps sliced
- 3 T tahini paste
- 1 1/2 T rice vinegar
- 1 1/2 T chili oil
- 4 garlic cloves, minced
- 1 T minced ginger root
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