One-Pan Beef and Vegetables
Do you want a nourishing meal that has both meat and vegetables? Try this one-pan beef and vegetable dish. Oh, and don’t worry if you don’t have all the veggies
Ingredients
- 3.5 ounces of bacon
- 2 tablespoons of vegetable oil
- 7 ounces of beef tenderloin, sliced thinly
- salt
- 5 mushrooms, halves
- 1 red bell pepper, chunks
- 2 tomatoes, medium size, chopped
- ⅓ cup tomato sauce
- 3.5 ounces of baby carrot, frozen
- 1 tablespoon chopped chives
- 1 egg
- 2 ounces of goat cheese
- 2 ounces of low moisture mozzarella, shredded
- 4 cherry tomatoes, halves
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