South American Style Brunch | Eggs Recipes | Jamie Oliver Recipes

Ingredients

• 200g quinoa
• 1 long fresh red chilli
• 1 fresh jalapeno chilli
• 1 ripe tomato
• 200g ripe cherry tomatoes
• 2 spring onions
• olive oil
• 1 pinch of cumin seeds
• 1 x 400g of tin black beans or black-eyed beans
• 2 tablespoons white wine vinegar
• 1 pinch of golden caster sugar
• extra virgin olive oil
• ½ a lemon
• 6 large free-range eggs
• 1 ripe avocado
• ½ a bunch of fresh mint
• ½ a bunch of fresh coriander
• hot chilli sauce