Dean Edwards' Chilli Cheese and Jalapeño Omelette | Eggrecipes

Ingredients

• 3 large British Lion eggs
• 10g unsalted butter
• 5-6 pickled jalapeño chillies, finely chopped
• 50g Mexican chilli cheese, grated
• 1 tbsp soured cream, to serve
• For the salsa:
• 200g baby plum tomatoes
• ½ red onion, finely diced
• ½ red chilli, finely diced
• 1 lime, juiced
• 20ml olive oil
• 2 tbsp coriander, chopped
• Salt and pepper