Pumpkin, leek and fetta tart » Lactalis Foodservice

Ingredients

• 1 ¼ cups plain flour
• ½ tsp salt
• 120g butter
• 2 tsps cold water
• 180g Lemnos Traditional Fetta, drained and broken into large chunks
• 500g pumpkin, peeled, seeds removed and diced into 2 cm cubes
• 50g butter
• 2 tbsps olive oil
• 2 leeks, white part only, washed
• 6 eggs, whisked
• 600ml Pauls Professional Pure Cream
• 1 cup baby spinach leaves, washed
• 2 tbsps fresh dill, roughly chopped
• Salt and freshly ground black pepper