Slow Cooker Dhal With Smoky Chipotle Recipe - The Perfect Side
This deliciously slow cooker dhal is made with brown lentils, toasted spices, butter, fresh herbs and of course a dollop or two of chipotle paste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gran.luchito.com.
Cooking tools:
- Slow cooker
- Food processor
- Pot
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 200g / 7 oz brown lentils
- ½ star anise
- 1 teaspoon coriander seeds
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- ½ teaspoon fennel seeds
- ½ cinnamon stick
- 3 tablespoons butter
- 1 onion, finely chopped
- 2 bay leaves
- 2 garlic cloves, minced
- 4cm / 1 ¾ inch piece of root ginger, peeled and grated
- A bunch of coriander, leaves and stalks roughly chopped
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 tablespoon tomato purée
- 500ml / 2 cups vegetable stock
- 4 tablespoons crème fraîche
- Salt
- ground black pepper
- Simple Flatbreads
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