Spiced Pumpkin Cupcakes Recipe
Make easy pumpkin spice cupcakes with canned pumpkin, warm spices, cream cheese frosting, and crunchy pecans—a festive fall dessert for holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Wax paper
- Oven
- Muffin tin
- Paper baking liners
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Frosting knife
- Plate
Ingredients
- 1/2 cup finely chopped pecans
- 3 tablespoons sugar
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
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