Farfalle with roasted garlic and pea puree - Astray Recipes
Preheat oven to 425 degrees. Cut ½-inch off top of garlic head, discarding it, and wrap garlic tightly in foil. Roast garlic in middle of oven 30 minutes, or un
Ingredients
- 1 Garlic head
- 20 ounces Fresh peas
- 2 cups Water
- 1 tablespoon Unsalted butter
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Chopped fresh tarragon leaves
- Salt; to taste
- Freshly-ground black pepper; to taste
- ¾ pounds Farfalle
- ½ cup Fresh snow pea or pea shoots
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