Greek Salad Bulgur Bowl Recipe | Samsung Food App

Ingredients

• 1/3 cup nonfat Greek yogurt
• 1 tablespoon liquid from peperocini peppers
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon olive oil
• 1/4 teaspoon oregano
• 1/2 teaspoon chopped parsley
• salt and pepper to taste
• 4 cups romaine lettuce
• 1/2 English cucumber chopped
• 5 mini sweet peppers, seeded and chopped
• 1/4 red onion, thinly sliced
• 4 peperocini peppers, chopped
• 1/4 cup chopped parsley
• 1/2 cup cherry tomatoes, halved
• 1 cup cooked bulgur wheat
• 2 ounces crumbled feta cheese