Mediterranean Vegetable Bulgur Salad Recipe - BettyCrocker.com

Ingredients

• 2 cups boiling water
• 1 1/2 cups uncooked bulgur
• 1 1/2 cups water
• 2 cups fresh broccoli florets or frozen broccoli florets, cooked, drained and cooled
• 1 cup grape tomatoes
• 1/2 cup shredded carrot
• 1 cup crumbled feta cheese (4 oz)
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
• 1/2 cup Greek or Italian dressing