Greek Salad Bulgur Bowl Recipe | Samsung Food App
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Cooking tools:
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/3 cup nonfat Greek yogurt
- 1 tablespoon liquid from peperocini peppers
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon olive oil
- 1/4 teaspoon oregano
- 1/2 teaspoon chopped parsley
- salt
- pepper
- 4 cups romaine lettuce
- 1/2 English cucumber chopped
- 5 mini sweet peppers, seeded and chopped
- 1/4 red onion, thinly sliced
- 4 peperocini peppers, chopped
- 1/4 cup chopped parsley
- 1/2 cup cherry tomatoes, halved
- 1 cup cooked bulgur wheat
- 2 ounces crumbled feta cheese
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