Greek Salmon Salad Bowls Recipe
These Mediterranean-inspired Greek Salmon Salad Bowls combine a zesty herb-and-citrus marinade, roasted salmon fillets, and a healthy Athenian salad for an all-in-one meal you'll want to enjoy again...
Keywords
- Fish
- Greek
- Healthy
- Mediterranean
- Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 2 Tbsp. chopped fresh oregano
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. olive oil
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 4 skinned salmon fillets (6 oz. each ), seasoned with salt and black pepper
- ¼ cup seeded and minced pepperoncini
- ¼ cup red wine vinegar
- 3 Tbsp. pepperoncini brine
- 2 Tbsp. minced fresh oregano
- 2 Tbsp. olive oil
- 1 tsp. minced fresh garlic
- 6 cups chopped romaine lettuce
- 4 cocktail tomatoes (such as Campari), quartered
- 1 cup sliced seedless mini cucumbers
- ⅓ cup halved Kalamata olives
- ½ cup very thinly sliced red onion
- 1 cup crumbled feta cheese (4 oz.)
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