Greek Tofu Bowls Recipe | Samsung Food App

Ingredients

• Olive oil spray
• 1 14-ounce package extra firm tofu (drained)
• ½ cup nonfat plain Greek yogurt
• 2 garlic cloves (minced)
• 1 teaspoon lemon zest (from 1 lemon)
• Kosher salt
• Freshly ground black pepper
• ½ cup plain panko breadcrumbs (or gluten-free panko)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• ½ teaspoon dried oregano
• ¼ teaspoon kosher salt
• 2 Persian cucumbers
• 1 small red bell pepper
• 1 cup grape tomatoes
• ¼ cup sliced red onion
• 1 ounce crumbled feta cheese